Soft Cheeses:
Halloumi (sheep, goat, Greece)
Mozzarella Ball (cow, WI)
House Made Beer Cheese Dip (when available)
House Made Pimento Cheese Dip (when available)
La Clare Farms garlic and herb chevre (goat, WI)
Humboldt Fog (goat, CA)
Leonora (goat, Spain)
Cana de Oveja (sheep, Spain)
Belletoile Brie (cow, France)
Delice de Bourgogne (cow, France)
Fromager d’Affinois (cow, France)
Fromager d’Affinois with Truffles (cow, France)
Taleggio (raw cow, Italy)
Belaire Port Salut (cow, WI)
Semi-firm Cheeses:
Point Reyes Toma (cow, CA)
Ossau Iraty (sheep, France)
Drunken Goat (goat, Spain)
Truffle Kid (goat, Spain)
Smokin’ Goat (goat, Spain)
Dorothea Potato Gouda (goat, Netherlands) Potato skins, basil oil, coriander oil
Cotswold (cow, England) Chive and green onion
Marisa (sheep, WI)
Raclette (raw cow, France)
Widmer’s Brick Cheese (cow, Wisconsin
Harlech (cow, Wales) Parsley and horseradish
Green Thunder (cow, Wales) Roasted garlic and herbs
Red Dragon (cow, Wales) Mustard seeds and Ale
Firm / Aged Cheeses:
Gruyere (raw cow, Switzerland)
Appenzeller (cow, Switzerland)
Red Witch (cow, Switzerland)
Manchego (sheep, Spain)
Romao (raw sheep with Rosemary, Spain)
Wooly Wooly Black Truffle (sheep with truffle, Spain)
Piave (cow, Italy)
Midnight Moon goat Gouda (goat, Netherlands)
Ewephoria sheep Gouda (sheep, Netherlands)
Prima Donna 18 month Gouda (cow, Netherlands)
Pittig 5 year aged Gouda (cow, Netherlands )
Mimolette 12 Month (cow, France)
Parmigiano Reggiano (raw cow, Italy)
Cheddars:
Cottonwood River Cheddar (raw cow, Kansas)
Prairie Breeze Cheddar (cow, Iowa)
Hook’s 3 Year Cheddar (cow, Wisconsin)
Red Rock (cow, Wisconsin)
4 Alarm Cheddar (cow, Iowa) Chili, jalapeno, ghost pepper, chipotle
The Rattlesnake (cow, Wisconsin) Tequila and habanero
Ellsworth Cheddar Curds (cow, Wisconsin)
Blue Cheese:
(in order from mildest-strongest):
Cambozola (cow, Germany)
Indigo Bunting (sheep, cow, Wisconsin)
Rogue Smokey Blue (cow, Oregon)
Point Reyes Original Blue (raw cow, California)
Deer Creek Blue Jay (cow, Wisconsin) with toasted juniper berries
Glacier Wildfire (cow, Wisconsin) *Spicy
Negroni (cow, Italy) Gin, vermouth, bitter liquor soaked
Birbablu (cow, Italy) Beer soaked
Bleu d’Auvergne (cow, France)
Shropshire Blue (cow, England)
Colston Bassett Stilton (cow, England)
Roquefort (raw sheep, France)
Charcuterie:
Molinari Dry Genoa Salami
Molinari Sopressata
Molinari Finocchiona (fennel salami)
Creminelli Calabrese
Palacios Dry Chorizo $ 8oz chub
Olympia Provisions Capicola
Olympia Provisions Mortadella with Pistachios**
**Must be ordered in advance, not always available during service
Brooklyn Cured Smoked Coppa w/ Tasso Spice
Smoking Goose Dodge City Salame
Brooklyn Cured Manhattan salami with Bourbon and Cherries- 5 oz chub
Brooklyn Cured Beer Garden salami with Belgian ale Lemon zest- 5 oz chub
Prosciutto di Parma
Jamon Serrano
Principe Speck
Kern’s Summer Sausage 10 oz chub
Ferry Farms Sopressata with Fennel 8 oz chub
Ferry Farms Salami 8 oz chub
Ferry Farms Thuringer German style sausage 8 oz chub
Ferry Farms Kolbasz Hungarian style sausage 8 oz chub
Ferry Farms Linguica Portuguese style sausage 8 oz chub